The average duration of the seminars will be 30 training hours (ten 3-hour meetings), and they will include theoretical lessons, practical training in workshops, talks by visiting speakers, and visits to production facilities. The seminars that will begin during the 2019 spring semester are the following
- Food Processing, Standardization, & Preservation
- Olive Processing and Standardization
- Olive Oil Processing and Standardization
- Utilization of Medicinal & Aromatic Plants
- Beginners’ Beekeeping
The experiential and educational nature of the seminars aims to develop entrepreneurial education, improve the skills connected with the production process, and promote business ideas via the consulting services offered by the CAEM. At the end of the seminar, a certification of attendance will be given to all participants.
For registrations and any further enquiries:
Tel. (+30) 27210 25700
Mob. (+30) 6985666456
Email: [email protected]You may also visit: www.kaem.gr
The main office is located at Kalamata’s central food market.
Registrations will be open until October 5, 2018.