Promoting Sustainable Production and Consumption Patterns – The Example of the Olive Oil
2012

SEMINAR SUMMARY
“Captain Vassilis and Carmen Constantakopoulos” Foundation, in cooperation with the Technical University of Crete organized the workshop “Life in each drop! An introduction to olive oil, its qualities and flavors.” Advice was given from the experts about olive oil production from environmentally friendly management systems, its nutritional value, quality criteria and distinct categories. The seminar concluded with tastings of the Greek extra-virgin olive oil.
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