24 /06 /2021
BUSINESS PLAN: FROM CONCEPT TO SUCCESS
TARGET AUDIENCE:
The event is oriented towards those who are active in the agri-food sector and wish to be informed about the dynamic that business planning can bring to their business as well as how to use it in practice.
SHORT DESCRIPTION:
Experts in the agri-food sector will hold discussions and answer questions about what business and marketing plans are, how they can be of use, and how networking is a prerequisite for development.
PROGRAM:
- 18:00-18:05: Welcome – Presentation of the Center for Agri-Food Entrepreneurship in Messinia
- 18:05-18:20: What is a business plan, and why do I need one? (Nikos Arhontis)
- 18:20-18:25: Questions
- 18:25-18:40: What is a marketing plan? (Evita Gantina)
- 18:40-18:45: Questions
- 8:45-19:00: “Strength in unity”: Networks as a prerequisite of development. (Mihalis Katharakis)
- 19:00-19:05: Questions
- 19:05-19:10: The next steps. (Dimitris Moustakis)
- 19:10-19:15: Information about procedural issues. (Dimitris Moustakis)